Super Italian Spinach Dip
Recipe from
Betty Crocker
Dig into a creamy do-ahead veggie dip you can mix up in minutes.

Servings:
8 servings
Prep Time:
10 mins
Total Time:
2 hrs 10 mins
Ingredients
-
1 boxGreen Giant® frozen spinach (9 ounce)see savings

-
1 packagecream cheese, softened (3 ounces)see savings

-
1/2 cupsour creamsee savings

-
1 tablespoonzesty Italian dressing mix (from 0.6-ounce packet)see savings

-
Assorted vegetables or crackerssee savings

Directions
1.
Cook spinach as directed on package. Cool; squeeze to drain.
2.
In medium bowl, mix spinach, cream cheese, sour cream and dressing mix until well blended.
3.
Cover; refrigerate at least 2 hour or until chilled. Serve with vegetables or crackers.
Tip:
High Altitude (3500-6500 ft): No change.
Nutrition information
Calories 110 (Calories from Fat 70); Total Fat 8g (Saturated Fat 4 1/2g, Trans Fat 1/2g); Cholesterol 20mg; Sodium 250mg; Total Carbohydrate 7g (Dietary Fiber 0g, Sugars 3g); Protein 2g. Daily Values: Vitamin A 35%; Vitamin C 0%; Calcium 4%; Iron 4%. Exchanges: 1/2 Starch; 0 Other Carbohydrate; 0 Vegetable; 0 Medium-Fat Meat; 1 1/2 Fat. Carbohydrate Choices: 1/2.
Percent Daily Values are based on a 2,000 calorie diet
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