Super-Easy Macaroon Chewies
Recipe from Betty Crocker

Prize-Winning Recipe 2006! Cookie mix, coconut and sweetened condensed milk bake into a simply delicious macaroon.


Super-Easy Macaroon Chewies

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Servings: About 3 dozen cookies
Prep Time: 1 hr 15 mins
Total Time: 3 hrs 15 mins
Related Categories: Coconuts, Cookies
 
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Ingredients
  • 1   pouch
    Betty Crocker® sugar cookie mix (1 pound 1.5 ounces)
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  • 1   bag
    flaked coconut (14 ounces)
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  • 1/4   cup
    milk
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  • 1   can
    sweetened condensed milk (not evaporated; 14 ounces)
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  • 1/2   cup
    semisweet chocolate chips
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  • 1   teaspoon
    butter or margarine
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Directions
1.
In large bowl, stir together cookie mix and coconut. Stir in milk and sweetened condensed milk until well blended. Cover; refrigerate 2 hours.
2.
Heat oven to 375 degrees F. Line cookie sheets with cooking parchment paper or use ungreased cookie sheets. Using 1-tablespoon-size cookie scoop, scoop dough onto cookie sheets 2 inches apart.
3.
Bake 12 to 14 minutes or until edges are light golden brown. Cool 5 minutes; remove from cookie sheets to cooling racks. Cool completely.
4.
In small microwavable bowl, microwave chocolate chips and butter on High 1 to 1 1/2 minutes, stirring every 30 seconds, until melted and stirred smooth. Using fork, drizzle chocolate in lines over cookies. Store loosely covered.

Tip:
High Altitude (3500-6500 ft): Heat oven to 350 degrees F. Stir 3/4 cup Gold Medal® all-purpose flour into dry cookie mix. Bake 14 to 16 minutes.
Nutrition information
Calories 170 (Calories from Fat 60); Total Fat 7g (Saturated Fat 5g, Trans Fat 1/2g); Cholesterol 0mg; Sodium 75mg; Total Carbohydrate 24g (Dietary Fiber 0g, Sugars 18g); Protein 2g. Daily Values: Vitamin A 0%; Vitamin C 0%; Calcium 4%; Iron 2%. Exchanges: 1/2 Starch; 1 Other Carbohydrate; 0 Vegetable; 0 Medium-Fat Meat; 1 1/2 Fat. Carbohydrate Choices: 1 1/2. Percent Daily Values are based on a 2,000 calorie diet
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