super-easy macaroni and cheese
Recipe from Family Circle

Put away the saucepan. This easy macaroni and cheese casserole cooks completely in the oven. You will need to stir it a few times during baking, and add the cheese just before serving, but the results are as creamy and cheesy as the original.

super-easy macaroni and cheese

by 19  people

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  • 1   can 
    (14-1/2 ounces) chicken broth
  • 1   cup 
    plus 2 tablespoons uncooked elbow macaroni
  • 3/4  cup 
    evaporated milk
  • 2   tablespoons 
    butter, cut up
  • 2   teaspoons 
    all-purpose flour
  • 1/4  teaspoon 
  • 1/4  teaspoon 
    black pepper
  • 1 1/2  cups 
    shredded cheddar cheese
Heat oven to 350 F.
In a medium-size baking dish (about 8 x 10 inches), combine broth, macaroni, evaporated milk, butter, flour, salt and pepper. Stir to combine. Cover with foil and bake at 350 F for 40 minutes. Stir after 15 minutes and again after 30 minutes. Remove from oven; stir in cheese until melted. Serve immediately.
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