Super-Easy Jam
Recipe from
Parents
This 4-ingredient blueberry jam is so easy to make that you won't need to buy store jam again. Enjoy it on toast for breakfast.
Servings:
about 4 half-pints
Ingredients
-
3 cupsblueberriessee savings
-
3 cupssugarsee savings
-
1/2 package (6 ounces)liquid fruit pectinsee savings
-
1/4 cupfresh lemon juicesee savings
Directions
1.
Coarsely crush the blueberries in a 4-quart pot using a potato masher. Stir in the sugar. Bring mixture to a rolling boil, stirring constantly to dissolve the sugar. Stir in pectin and return to a boil. Boil for 1 more minutes, stirring constantly.
2.
Remove from heat. Stir in the lemon juice and transfer jam to glass jelly jars. Cover and chill for at least 2 hours or as long as 1 month. Stir before serving.
Nutrition information
Per serving: Calories 41, Total Fat 0 g, Carbohydrate 11 g, Fiber 0 g, Protein 0 g.
Percent Daily Values are based on a 2,000 calorie diet
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