Super-Easy Chicken Manicotti
Super easy! No precooked noodles, just five ingredients and only three easy steps.
Recipe from Betty Crocker
1 hr 20 mins
1 jar Muir Glen® organic pasta sauce (any variety; 25.5 ounces)
3/4 cup water
1 teaspoon garlic salt
1 1/2 pounds uncooked chicken breast tenders (not breaded)
14 uncooked manicotti shells (8 ounces)
2 cups shredded mozzarella cheese (8 ounces)
Chopped fresh basil leaves, if desired
Bake about 1 hour or until chicken is no longer pink in center and shells are tender. Sprinkle with cheese. Bake uncovered about 5 minutes or until cheese is melted. Sprinkle with basil.
Per Serving: cal. (kcal) 370, Fat, total (g) 8, chol. (mg) 60, sat. fat (g) 5, carb. (g) 38, fiber (g) 3, sugar (g) 5, pro. (g) 35, vit. A (IU) 729, vit. C (mg) 2, sodium (mg) 710, calcium (mg) 252, iron (mg) 3, Starch () 2, Other Carb () 1, Very Lean Meat () 4, Fat () 1, Percent Daily Values are based on a 2,000 calorie diet
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