Super-Easy Chicken Manicotti
Recipe from Betty Crocker

Super easy! No precooked noodles, just five ingredients and only three easy steps.



by 3  people


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Servings: 7
Prep Time: 20 mins
Total Time: 1 hr 20 mins
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Ingredients
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    1   jar 
    Muir Glen® organic pasta sauce (any variety; 25.5 ounces)
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    3/4  cup 
    water
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    1   teaspoon 
    garlic salt
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    uncooked chicken breast tenders (not breaded)
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    14   
    uncooked manicotti shells (8 ounces)
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    2   cups 
    shredded mozzarella cheese (8 ounces)
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    Chopped fresh basil leaves, if desired

Directions
1.
Heat oven to 350 degrees F. In medium bowl, mix pasta sauce and water. Spread about 1/3 of the pasta sauce mixture in ungreased 13x9-inch (3-quart) glass baking dish.
2.
Sprinkle garlic salt on chicken. Insert chicken into uncooked manicotti shells, stuffing from each end of shell to fill if necessary. Place shells on pasta sauce in baking dish. Pour remaining pasta sauce evenly over shells, covering completely. Cover with foil.
3.
Bake about 1 hour or until chicken is no longer pink in center and shells are tender. Sprinkle with cheese. Bake uncovered about 5 minutes or until cheese is melted. Sprinkle with basil.
Nutrition information
Per Serving: cal. (kcal) 370, Fat, total (g) 8, chol. (mg) 60, sat. fat (g) 5, carb. (g) 38, fiber (g) 3, sugar (g) 5, pro. (g) 35, vit. A (IU) 729, vit. C (mg) 2, sodium (mg) 710, calcium (mg) 252, iron (mg) 3, Starch () 2, Other Carb () 1, Very Lean Meat () 4, Fat () 1, Percent Daily Values are based on a 2,000 calorie diet
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