Super Easy Baked Pork Chops
Recipe from
Prego Italian Sauce
Pork chops cook up moist and tender when finished with a mushroom-filled sauce, ready to serve with cooked pasta and savor.
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Ingredients
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6pork chops, 3/4-inch thick (about 2 pounds)see savings
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1 jar(24 ounces) Prego® Fresh Mushroom Italian Saucesee savings
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6 cupsmedium tube-shaped pasta (ziti) or spaghetti, cooked and drainedsee savings
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Directions
1.
Heat the oven to 400 degrees F. Arrange the chops in a 3-quart shallow baking dish. Bake for 20 minutes.
2.
Pour the sauce over the chops. Bake for 15 minutes or until chops are cooked through. Stir the sauce before serving. Serve with the pasta.
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