Super Easy Baked Pork Chops
Pork chops cook up moist and tender when finished with a mushroom-filled sauce, ready to serve with cooked pasta and savor.
6 pork chops, 3/4-inch thick (about 2 pounds)
1 24 ounce jar Prego® Fresh Mushroom Italian Sauce
6 cups medium tube-shaped pasta (ziti) or spaghetti, cooked and drained