Super Easy Baked Pork Chops

Pork chops cook up moist and tender when finished with a mushroom-filled sauce, ready to serve with cooked pasta and savor.



by 15  people


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Servings: 6
Prep Time: 5 mins
Total Time: 40 mins
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Ingredients
  • 6   
    pork chops, 3/4-inch thick (about 2 pounds)
  • 1  24  ounce jar 
    Prego® Fresh Mushroom Italian Sauce
  • 6   cups 
    medium tube-shaped pasta (ziti) or spaghetti, cooked and drained
Directions
1.
Heat the oven to 400 degrees F. Arrange the chops in a 3-quart shallow baking dish. Bake for 20 minutes.
2.
Pour the sauce over the chops. Bake for 15 minutes or until chops are cooked through. Stir the sauce before serving. Serve with the pasta.
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