Servings:
2
Prep Time:
15 mins
Total Time:
2 hrs 25 mins
Ingredients
-
1 bag(5.1 ounces) Pepperidge Farm® 100 Calorie Pack Chocolate Chunk Cookies, coarsely crumbled (about 2 cups)see savings
-
1 cupminiature marshmallowsee savings
-
Vegetable cooking spraysee savings
-
3 cupssemi-sweet chocolate pieces (18 ounces)see savings
-
1 can(14 ounces) sweetened condensed milksee savings
-
1/8 tsp.saltsee savings
-
1 tsp.vanilla extractsee savings
Directions
1.
Reserve 1/2 cup of the crumbled cookies and 1/4 cup of the marshmallows. Line an 8-inch square baking pan with foil. Spray the foil with cooking spray. Heat the chocolate, milk and salt in a 2-quart saucepan over low heat until the chocolate melts, stirring often.
2.
Remove the chocolate mixture from the heat and stir in the remaining crumbled cookies, remaining marshmallows and vanilla. Spread the mixture evenly into the prepared pan. Press the reserved cookies and marshmallows into top of the fudge.
3.
Refrigerate for 2 hours or until firm. Remove the fudge from the pan and peel away foil. Cut into 16 squares. Cover with foil. Store in the refrigerator.
Tip:
To wrap for gift-giving, arrange each piece of fudge in a decorative paper cupcake liner. Wrap with colored plastic wrap and close with twist-tie or ribbon.
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