Super Chili Bowl

This Recipe is appropriate for ALL 4 Phases of the Atkins Diet. Join Atkins today to sign up for your Free Quick-Start Kit including 3 Atkins Bars and gain access to Free Tools and Community, as well as over 1,500 other Free Atkins-friendly Recipes.

Recipe from Atkins - Phase 1
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  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 garlic cloves, minced
  • 2 jalapeno chiles, finely chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • 2 tablespoons chili powder
  • 1 1/2 teaspoons ground cumin
  • 1/8 teaspoon ground cinnamon
  • 2 pounds lean ground beef
  • 145 ounces tomatoes, diced and canned
  • 1 1/2 cups Monterey Jack cheese, shredded
Heat broiler. In a 9- or 10-inch oven-proof skillet. Heat olive oil over medium-high heat 1 minute.
Add onion; cook until golden, about 3 minutes, stirring occasionally. Add garlic and jalapenos; cook 30 seconds, stirring until fragrant.
Add salt, red pepper, chili powder, cumin, cinnamon, and ground beef to skillet. Cook until browned, about 6 minutes, stirring occasionally. Drain excess liquid from pan.
Add tomatoes, and bring to a boil. Sprinkle cheese over top. Place 5 inches from heating element, and broil just until melted, about 5 minutes.

nutrition information

Per Serving: cal. (kcal) 627, Fat, total (g) 39, fiber (g) 2, pro. (g) 57, Percent Daily Values are based on a 2,000 calorie diet
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