Super-Bean Vegetarian Chili
Recipe from
Heart-Healthy Living
Need to boost the fiber in your diet? This meatless chili dinner should do it. It has more than half of your fiber needs for the day!

Servings:
2 main-dish servings
Total Time:
30 mins
Ingredients
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1 cupwatersee savings

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1 14.5-ounce canno-salt-added diced tomatoessee savings

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1 cupcanned organic, no-salt-added black beans, rinsed and drainedsee savings

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3/4 cupcanned black-eyed peas, rinsed and drainedsee savings

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1 cupchopped onionsee savings

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1/4 cupno-salt added tomato pastesee savings

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1 tablespoonchili powdersee savings

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1/4 teaspoonground cuminsee savings

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1/4 cupshredded reduced-fat cheddar cheese (optional)see savings

Directions
1.
In a medium saucepan combine water, undrained tomatoes, beans, black-eyed peas, onion, tomato paste, chili powder, and cumin. Bring to boiling; reduce heat. Simmer, covered, for 10 minutes. Ladle chili into bowls. If desired, sprinkle each serving with cheese.
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