Super-Batch Pancakes
Recipe from Betty Crocker

Serving a huge crowd? Here's how to make pancakes for over 130 using Bisquick® mix!


Super-Batch Pancakes

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Servings: About 132 pancakes
Prep Time:
Total Time:
Related Categories: Pancakes
 
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Ingredients
  • 15   large
    eggs
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  • 2 1/2   quarts
    milk (10 cups)
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  • 1   box
    Original Bisquick® mix (80 ounces)
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Directions
1.
Brush griddle with vegetable oil; heat to 375 degrees F. (Cooking surface is the proper temperature if pancakes are golden after cooking 1 minute 15 seconds on first side, 1 minute on the second.)
2.
In 6 1/2- to 7-quart bowl, stir all ingredients with wire whisk or hand beater until well blended.
3.
Pour by scant 1/4 cupfuls onto hot griddle.
4.
Cook until edges are dry. Turn pancakes; cook until golden brown. (Griddle may need to be oiled between batches.)

Tip:
High Altitude (3500-6500 ft): No change.
Nutrition information
Calories 90 (Calories from Fat 30); Total Fat 3g (Saturated Fat 1g, Trans Fat 1/2g); Cholesterol 25mg; Sodium 230mg; Total Carbohydrate 12g (Dietary Fiber 0g, Sugars 1g); Protein 3g. Daily Values: Vitamin A 0%; Vitamin C 0%; Calcium 4%; Iron 4%. Exchanges: 1 Starch; 0 Other Carbohydrate; 0 Vegetable; 0 Medium-Fat Meat; 1/2 Fat. Carbohydrate Choices: 1. Percent Daily Values are based on a 2,000 calorie diet
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