Suntanned Snowman Salad
Recipe from
Better Homes and Gardens
Here's a healthy salad that even young children can make. Use peach and apricot halves for the snowman, celery for the broom and cottage cheese for the snow.
Servings:
1 salad
Total Time:
15 mins
Ingredients
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1canned peach halfsee savings
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1canned apricot halfsee savings
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Soft cream cheese, cheese spread, or peanut buttersee savings
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2raisins or currantssee savings
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1maraschino cherrysee savings
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1slivered almondsee savings
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3semisweet or milk chocolate piecessee savings
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2thin carrot or zucchini sticks (1-1/2 inches long)see savings
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1 stalkcelery with leaves on top (6 inches long)see savings
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1/2 cupcottage cheese, drainedsee savings
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2large marshmallowssee savings
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Directions
1.
To make snowman, use peach half for body and apricot half for head. Using cream cheese, cheese spread, or peanut butter as "glue," create a face with raisins or currants, cherry, and almond. Use chocolate pieces for buttons and carrot or zucchini sticks for arms. For the hat, cut 1 marshmallow in half. Flatten 1 of the halves. Attach to second marshmallow for hat brim. Use the remaining marshmallow half for mittens. Use a celery stalk for a broom. Place drained cottage cheese around the base of the snowman. Makes 1 salad.
Nutrition information
Per serving: Calories 234, Total Fat 4 g, Saturated Fat 2 g, Cholesterol 12 mg, Sodium 521 mg, Carbohydrate 32 g, Fiber 2 g, Protein 17 g. Daily Values: Vitamin A 28%, Vitamin C 9%, Calcium 10%, Iron 4%.
Percent Daily Values are based on a 2,000 calorie diet
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