Sunny Lemon-Raspberry Muffins
Recipe from Betty Crocker

Betty Crocker Win at Weight Loss Cookbook shares a recipe! Fat-free ingredients and whole-grain cereal stir up a healthier-focused muffin.

Yoplait is a registered trademark of YOPLAIT Marques Internationales SAS (France) used under license.


Sunny Lemon-Raspberry Muffins

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Servings: 10 muffins
Prep Time: 15 mins
Total Time: 35 mins
Related Categories: Muffins
 
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Ingredients
  • 1  
    egg or 1/4 cup fat-free egg product
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  • 1 1/2   cups
    Gold Medal® all-purpose flour
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  • 1 1/2   cups
    Whole Grain Total® cereal, slightly crushed (1 cup)
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  • 1/3   cup
    sugar
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  • 1/4   cup
    fat-free (skim) milk
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  • 1/4   cup
    canola or soybean oil
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  • 1   tablespoon
    grated lemon peel
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  • 2   teaspoons
    baking powder
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  • 1/2   teaspoon
    baking soda
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  • 1/2   teaspoon
    salt
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  • 1   container
    Yoplait® Original 99% fat-free lemon burst yogurt (2/3 cup; 6 ounces)
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  • 1/2   cup
    fresh or frozen (partially thawed) raspberries
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Directions
1.
Heat oven to 400 degrees F. Line 10 regular-size muffin cups with paper baking cups.
2.
In large bowl, beat egg slightly. Stir in remaining ingredients except raspberries just until moistened; gently stir in raspberries. Divide batter evenly among muffin cups.
3.
Bake 15 to 20 minutes or until golden brown. Immediately remove from pan.
Nutrition information
Calories 190 (Calories from Fat 60); Total Fat 6g (Saturated Fat 1/2g, Trans Fat 0g); Cholesterol 20mg; Sodium 340mg; Total Carbohydrate 30g (Dietary Fiber 2g, Sugars 12g); Protein 4g. Daily Values: Vitamin A 2%; Vitamin C 10%; Calcium 30%; Iron 25%. Exchanges: 1 Starch; 1 Other Carbohydrate; 0 Vegetable; 0 Medium-Fat Meat; 1 Fat. Carbohydrate Choices: 2. Percent Daily Values are based on a 2,000 calorie diet
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