Sunny Broccoli Salad
Recipe from
Midwest Living
Bacon, sunflower seeds, and raisins combine in this flavor-packed side dish. It's great for potlucks and picnics.

Servings:
12 to 16 servings
Prep Time:
20 mins
Total Time:
2 hrs 20 mins
Ingredients
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1 cupmayonnaise or reduced-fat mayonnaise dressing or salad dressingsee savings

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1 smallonion, finely choppedsee savings

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1/2 cupraisinssee savings

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1/4 to 1/3 cupsugarsee savings

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2 tablespoonsvinegarsee savings

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7 cupschopped fresh broccolisee savings

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1/2 cupsunflower seedssee savings

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8 slicesbacon, crisp-cooked, drained and crumbledsee savings

Directions
1.
In a large bowl, stir together the mayonnaise, onion, raisins, sugar, and vinegar.
2.
Add broccoli and stir to coat.
3.
Cover and chill in the refrigerator for at least 2 hours or up to 24 hours.
4.
Stir in sunflower seeds and bacon just before serving. Makes 12 to 16 servings.
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