Servings:
12 servings
Prep Time:
20 mins
Total Time:
50 mins
Ingredients
-
12large eggssee savings
-
1/3 cupBREAKSTONE'S Sour Creamsee savings
-
1 poundpork sausagesee savings
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1 cupsliced fresh mushroomssee savings
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1onion, choppedsee savings
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2tomatoes, choppedsee savings
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1 8-ounce packageKRAFT Finely Shredded Triple Cheddar Cheesesee savings
Directions
1.
Beat eggs and sour cream with whisk until well blended. Pour into greased 13x9-inch baking dish. Bake 10 minutes or until egg mixture is softly set. Meanwhile, cook sausage, mushrooms, and onions in large skillet on medium heat 6 to 8 minutes or until sausage is done, stirring occasionally. Drain.
2.
Reduce oven temperature to 325 degrees Fahrenheit. Spoon tomatoes over egg layer; cover with sausage mixture and cheese.
3.
Bake 30 minutes or until center is set.
Nutrition information
Calories 240, Total Fat 18 g, Saturated Fat 8 g, Cholesterol 250 mg, Sodium 340 mg, Carbohydrate 3 g, Fiber 1 g, Sugar 2 g, Protein 15 g. Daily Values: Calcium (DV%) 15, Iron (DV%) 8.
Percent Daily Values are based on a 2,000 calorie diet
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