Sun-Dried Tomato Turkey Hoagies
Recipe from Betty Crocker

Try a Betty Crocker sandwich recipe.


Sun-Dried Tomato Turkey Hoagies

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Servings: 4 sandwiches
Prep Time: 15 mins
Total Time:
Related Categories: Lunch Sandwiches, Turkey
 
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Ingredients
  • 4  
    soft hoagie or submarine sandwich rolls (about 6 inches), split
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  • 2   tablespoons
    mayonnaise or salad dressing
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  • 1/4   cup
    sun-dried tomato spread
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  • 4  
    romaine leaves
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  • 8   ounces
    thinly sliced cooked turkey
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  • 8  
    very thin slices red onion
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  • 4   slices
    mozzarella cheese (1 ounce each)
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  • 1/4   cup
    sliced ripe olives
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Directions
1.
Spread bottom halves of rolls with mayonnaise; spread top halves with tomato spread. For each sandwich, layer ingredients in this order: romaine, turkey, onion, cheese and olives.
2.
Cut each sandwich in half. Serve immediately or wrap each sandwich in plastic wrap. Refrigerate until serving or up to 24 hours.
Nutrition information
Calories 425 (Calories from Fat 160); Total Fat 18g (Saturated Fat 7g); Cholesterol 55mg; Sodium 1390mg; Total Carbohydrate 41g (Dietary Fiber 3g); Protein 25g. Daily Values: Iron 16%. Exchanges: 3 Starch; 2 Lean Meat; 2 Fat. Percent Daily Values are based on a 2,000 calorie diet
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