Sun-Dried Tomato Pimento-Cheese Bruschetta
Prep Time:
20 mins
Total Time:
20 mins
Servings:
12 servings (3 bruschetta per serving)
Ingredients
-
1 (3-ounce) package cream cheese, softened
-
1/2 cup grated Monterrey Jack cheese
-
1/4 cup diced pimentos, drained
-
1/4 cup chopped sun-dried tomatoes
-
2 tablespoons minced roasted garlic
-
1 tablespoon Italian seasoning
-
36 toasted baguette rounds
Directions
1.
In a mixing bowl, combine cheeses, pimentos, tomatoes, garlic, and Italian seasoning. Spread evenly on toasted baguette rounds.
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