Sun-Dried Tomato Pimento-Cheese Bruschetta
From: Taste of the South
Servings: 12 servings (3 bruschetta per serving)
Prep: 20 mins
Total: 20 mins
- Rate and Comment
- Add to Shopping List
Ingredients
1 (3-ounce) package cream cheese, softened
1/2 cup grated Monterrey Jack cheese
1/4 cup diced pimentos, drained
1/4 cup chopped sun-dried tomatoes
2 tablespoons minced roasted garlic
1 tablespoon Italian seasoning
36 toasted baguette rounds
Directions
1. In a mixing bowl, combine cheeses, pimentos, tomatoes, garlic, and Italian seasoning. Spread evenly on toasted baguette rounds.
More Great Recipe Ideas from Taste of the South
- Easy Cheesy Strudel
- The Edgewood Bakery's Carrot Cake
- Shrimp and Grits
- Coconut Cream Pie
- The Dumpling Diva's Chicken and Dumplings
