Sun-Dried Tomato Deviled Eggs

Sun-Dried Tomato Deviled Eggs

This Recipe is appropriate for ALL 4 Phases of the Atkins Diet. Join Atkins today to sign up for your Free Quick-Start Kit including 3 Atkins Bars and gain access to Free Tools and Community, as well as over 1,500 other Free Atkins-friendly Recipes.

Recipe from Atkins - Phase 1
SERVINGS
6
PREP TIME
20 mins
TOTAL TIME
40 mins

Sun-Dried Tomato Deviled Eggs

This Recipe is appropriate for ALL 4 Phases of the Atkins Diet. Join Atkins today to sign up for your Free Quick-Start Kit including 3 Atkins Bars and gain access to Free Tools and Community, as well as over 1,500 other Free Atkins-friendly Recipes.

Recipe from Atkins - Phase 1
Recipe from Atkins - Phase 1
Ingredients
  • 12   large eggs
  • 2 1/2  tablespoons mayonnaise
  • 1 1/2  tablespoons sour cream
  • 2   tablespoons sun-dried tomatoes in oil, drained and finely minced, or 2 teaspoons sun-dried tomato paste
  • 2   teaspoons minced shallots
  • 1   teaspoon Dijon mustard
  • 1/4  teaspoon hot pepper sauce
Related Video
How to Make Deviled Eggs

For an inexpensive and delicious side dish learn how to make these delicious deviled eggs. Potlucks, picnics and family gatherings are just a few events these would be perfect for!

Directions
1. 
Place eggs in a large saucepan in a single layer covered with an inch of water. Bring to a boil; cover, remove from heat and let stand 20 minutes.
2. 
Run unpeeled eggs under cold water until cool to make them easy to peel.
3. 
Peel and halve eggs lengthwise. Set aside white halves on a plate.
4. 
Transfer yolks to a medium mixing bowl and mash with mayonnaise, sour cream, sun-dried tomatoes, shallots, mustard, and hot sauce Add salt and freshly ground black pepper to taste.
5. 
Spoon filling into egg halves evenly, mounding slightly. Serve immediately or refrigerate in an airtight container.

nutrition information

Per Serving: cal. (kcal) 194, Fat, total (g) 15, fiber (g) 0, pro. (g) 12, Percent Daily Values are based on a 2,000 calorie diet
Comments
Back to Top