Sun-Dried Tomato Bow Tie Pasta
Recipe from Campbell's

Creamy, flavorful and comforting, this stove-top pasta dish has it all! The sun-dried tomatoes and basil add fresh flavor to this dish that you can enjoy in just 40 minutes.


Sun-Dried Tomato Bow Tie Pasta

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Servings: 4
Prep Time: 20 mins
Total Time: 40 mins
Related Categories: Garlic, Onions, Pasta, Tomatoes
 
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Ingredients
  • 1  tbsp.
    olive oil
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  • 1 
    large onion, finely chopped (about 1 cup)
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  • 1/3  cup
    sun-dried tomatoes, cut into thin strips
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  • 2  cloves
    garlic, minced
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  • 1  can
    (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
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  • 1  cup
    milk
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  • 2  tbsp.
    thinly sliced fresh basil leaves
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  • 6  cups
    bow tie pasta (farfalle), cooked and drained
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  • 2  tbsp.
    grated Parmesan cheese
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  •  
    Freshly ground black pepper
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Directions
1.
Heat the oil in a 10-inch skillet over medium heat. Add the onion and cook until it's tender.
2.
Add the tomatoes and garlic and cook for 1 minute. Stir the soup, milk and basil in the skillet. Cook until the mixture is hot and bubbling, stirring occasionally.
3.
Place the pasta into a large serving bowl. Pour the soup mixture over the pasta and toss to coat. Sprinkle with the cheese. Season with the black pepper, if desired.
4.
Helper: For a thinner sauce, reserve 1/4 cup of the pasta cooking water and add it to the skillet with the soup and milk.
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