Sun Dried Tomato and Green Onion Dip
This fresh and delightful dip makes any chip taste better. Adds excellent flavor and a touch of class to snacktime.
Ingredients
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1/2 cup sun-dried tomatoes in oil, drained and chopped
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16 ounces cream cheese, softened
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1 cup sour cream
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1 cup mayonnaise
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2 teaspoons hot red pepper sauce
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2 teaspoons kosher salt
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1 1/2 teaspoons freshly ground black pepper
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4 scallions, sliced thin
Directions
1.
Puree tomatoes, cream cheese, sour cream, mayonnaise, pepper sauce, salt and pepper in a food processor until fairly smooth. Add scallions, reserving 1 tablespoon sliced green part for garnish. Pulse a few more times until combined.
2.
Transfer to serving bowl and garnish with reserved scallion. Serve a room temperature.
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