Servings:
10
Prep Time:
15 mins
Total Time:
15 mins
Ingredients
-
1/3 cupsun-dried tomatoes (not oil-packed)see savings
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4 ounceschevre (goat cheese)see savings
-
4 ouncesreduced-fat cream cheese, softenedsee savings
-
1/4 cupchopped fresh basilsee savings
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1 tablespoonchopped fresh chivessee savings
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1 teaspoonbottled minced garlicsee savings
-
1/2 teaspoongrated lemon peelsee savings
-
1/4 teaspooncoarsely ground black peppersee savings
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20Crackers Keebler® Town House® Bistro Multigrain Crackerssee savings
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12grape tomatoes, quarteredsee savings
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chopped fresh chivessee savings
Directions
1.
In small bowl pour enough boiling water over dried tomatoes to cover. Let stand for 10 minutes. Drain tomatoes. Finely chop tomatoes.
2.
In small bowl stir together tomatoes, chevre, cream cheese, basil, 1 tablespoon chives, garlic, lemon peel and pepper. Cover and refrigerate at least 2 hours to blend flavors.
3.
Spread on crackers. Top with tomato pieces and sprinkle with additional chives.
Nutrition information
Calories 160, Total Fat 9 g, Saturated Fat 4 g, Cholesterol 15 mg, Sodium 260 mg, Carbohydrate 14 g, Fiber 1 g, Sugars 3 g, Protein 5 g. Daily Values: Vitamin A 8%, Vitamin C 8%, Calcium 6%, Iron 4%.
Percent Daily Values are based on a 2,000 calorie diet
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