
Servings:
4
Prep Time:
10 mins
Total Time:
20 mins
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Ingredients
-
1 teaspoonolive oilsee savings

-
1small zucchini, dicedsee savings

-
1/2red bell pepper, dicedsee savings

-
1 cupBirds EyeŽ Baby Gold & White Cornsee savings

-
1/2 cuplow-sodium chicken brothsee savings

-
1 bag (11 oz)Roasted Red Potatoes with Garlic Butter Sauce, cooked according to package directionssee savings

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Directions
1.
Heat olive oil in a large skillet over MEDIUM-HIGH heat. Add zucchini, red pepper, and corn; cook, stirring, for 3 minutes.
2.
Add chicken broth and prepared potatoes; cook until heated through.
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