Summer Tropical Salsa
Recipe from
Midwest Living
A whisper of jalapeno adds just the right kick to this juicy fruit salsa. Use it to top grilled fish, chicken, or pork.

Servings:
4 to 6 servings
Prep Time:
15 mins
Total Time:
15 mins
Ingredients
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1 8-ounce canpineapple tidbits, drainedsee savings

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1 mediumripe mango, seeded, peeled, and choppedsee savings

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1/2 of asweet red pepper, finely choppedsee savings

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1/4 of a mediumred onion, finely choppedsee savings

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2 to 3 tablespoonssnipped fresh cilantrosee savings

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1 tablespoonfreshly squeezed lime juicesee savings

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1/2 mediumjalapeno pepper, finely chopped (do not remove the seeds*)see savings

Directions
1.
In a storage container, combine all ingredients. Cover and refrigerate for 2 to 24 hours. Makes 4 to 6 servings.
Suggested Uses
Serve with grilled chicken, fish or pork.
*Note
Hot chili peppers contain volatile oils that can burn your eyes, lips, and sensitive skin. Wear plastic gloves while working with peppers, and be sure to wash your hands thoroughly afterward.
Nutrition information
Calories 76, Total Fat 0 g, Saturated Fat 0 g, Monounsaturated Fat 0 g, Polyunsaturated Fat 0 g, Cholesterol 0 mg, Sodium 3 mg, Carbohydrate 20 g, Total Sugar 16 g, Fiber 2 g, Protein 1 g. Daily Values: Vitamin A 0%, Vitamin C 77%, Calcium 2%, Iron 2%.
Percent Daily Values are based on a 2,000 calorie diet
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