Summer Strawberry Salad
Recipe from Better Homes and Gardens

Wash strawberries before removing the caps to keep water from getting inside the berries. The flavorful berries hold up well in this fruit salad with a cream of coconut dressing.


Summer Strawberry Salad

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Ingredients
  • 6  cups
    chopped romaine lettuce
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  • 3  cups
    sliced fresh strawberries
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  • 2  cups
    cubed fresh pineapple
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  • 1 
    banana, sliced
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  • 1/4  cup
    water
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  • 1/4  cup
    cream of coconut
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  • 2  Tbsp.
    lemon juice
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  • 1  Tbsp.
    yellow mustard
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  • 1/2  tsp.
    ground ginger
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  • 1/4  cup
    sliced almonds, toasted (optional)
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Directions
1.
In a very large bowl toss together romaine, strawberries, pineapple, and banana. If desired, cover and refrigerate for up to 1 hour.
2.
For dressing, in a small bowl whisk together water, cream of coconut, lemon juice, mustard, and ginger. If desired, cover and refrigerate. To serve, toss greens mixture with dressing to coat. If desired, sprinkle with almonds.
3.
Makes: 6 to 8 servings
Nutrition information
Calories 111, Total Fat 4 g, Saturated Fat 3 g, Monounsaturated Fat 0 g, Polyunsaturated Fat 0 g, Cholesterol 0 mg, Sodium 35 mg, Carbohydrate 20 g, Total Sugar 11 g, Fiber 4 g, Protein 2 g. Daily Values: Vitamin A 0%, Vitamin C 131%, Calcium 4%, Iron 7%. Percent Daily Values are based on a 2,000 calorie diet
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