Servings:
1 1/2 dozen
Prep Time:
20 mins
Total Time:
2 hrs 20 mins
Ingredients
-
1 cupseeded, chopped tomato (approximately 2 medium tomatoes)see savings
-
1/2 cupfinely chopped yellow squashsee savings
-
1/2 cupfinely chopped zucchini squashsee savings
-
2 tablespoonschopped fresh basilsee savings
-
2 tablespoonsextra-virgin olive oilsee savings
-
1 tablespoonfresh lemon juicesee savings
-
1 tablespoonbalsamic vinegarsee savings
-
2 teaspoonsminced garlicsee savings
-
1/4 teaspoonsaltsee savings
-
1/4 teaspoonground black peppersee savings
-
18toasted French-bread roundssee savings
Garnish:
-
freshly ground black pepper, freshly grated Parmesan cheesesee savings
Directions
1.
In a medium bowl, combine tomato, squashes, basil, olive oil, lemon juice, balsamic vinegar, garlic, salt, and pepper. Cover and refrigerate for 2 hours.
2.
Spoon approximately 1 tablespoon tomato mixture on top of each toasted French-bread round.
3.
Garnish with freshly ground black pepper and Parmesan cheese, if desired.
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