Summer Sorbet Tart with Fresh Berries
Recipe from
The Food Channel
Cool off with this delightful dessert that's just made for a warm summer evening.

Servings:
4 servings
Prep Time:
35 mins
Ingredients
-
1 cupgraham cracker crumbssee savings

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1 tablespoonwhite sugarsee savings

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1/2 cupbutter, meltedsee savings

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4large scoops lime sorbetsee savings

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4small scoops black cherry ice creamsee savings

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8mini scoops raspberry sorbetsee savings

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8mini scoops orange sorbetsee savings

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8mini scoops lemon sorbetsee savings

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Berries for garnishsee savings

Directions
1.
Preheat oven to 350 degrees F.
2.
Combine graham cracker crumbs, sugar and melted butter in bowl; mix with a fork.
3.
To assemble each dessert; press 3 tablespoons crumb mixture onto bottom and up sides of small (1/2 cup) ramekin. Repeat for remaining 3 ramekins. Bake 20 minutes. Let cool completely.
4.
Scoop 1/2 cup lime sorbet into each ramekin; smooth out sorbet so top is level.
5.
Place 1 small scoop of black cherry sorbet on top of lime sorbet; with back of spoon press level to top of ramekin. Arrange 1-2 mini scoops of other sorbets around the black cherry scoop.
6.
Garnish with berries. Serve immediately.
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