Summer Peach Pie Twisters
Recipe from
Better Homes and Gardens
Try this new twist on peach pie when entertaining friends and family. This fabulous dessert is served warm standing up in a glass with a scoop of ice cream. Your guests will be impressed with the lovely presentation.

Servings:
Makes 12 twisters.
Prep Time:
40 mins
Total Time:
55 mins
Ingredients
-
1 15-oz. pkg.rolled refrigerated unbaked piecrust (2 crusts)see savings

-
3 mediumpeaches, pitted and chopped, or one 16-oz. pkg. frozen unsweetened peach slices, thawed and choppedsee savings

-
2/3 cuptiny marshmallowssee savings

-
1/2 tsp.cinnamon sugar or chili powdersee savings

-
1 Tbsp.cinnamon sugar or 1 Tbsp. sugar mixed with 1/2 tsp. chili powdersee savings

-
Vanilla ice Cream (optional)see savings

Directions
1.
Let piecrusts stand at room temperature according to package directions. Preheat oven to 400 degrees F. Line two large baking sheets with parchment paper or foil; lightly grease the foil if using. Set aside.
2.
In medium bowl combine peaches, marshmallows, and the 1/2 teaspoon cinnamon sugar or chili powder.
3.
Unroll one piecrust. Cut crust into 6 wedges. Spoon a scant 1/4 cup of the peach mixture along one long side of each wedge, 1/2 inch from edge of crust. Brush edge of long sides of crust with a little water. Fold crust over filling. Using the tines of a fork, press long sides together to seal. Fold the top edge of the crust back to expose some of the filling. Repeat with remaining wedges and filling.
4.
Place pies on prepared baking sheets. Prick top crusts of pies two or three times with a fork. Sprinkle with the 1 tablespoon cinnamon sugar or chili powder-sugar mixture. Bake 15 to 18 minutes or until filling is bubbly and pastry is golden brown. Cool pies on pans slightly to serve warm, or cool completely.
5.
Serve standing upright in paper cups or in glasses with a scoop of ice cream. Makes 12 twisters.
Make Ahead
Store Twisters in an airtight container at room temperature for up to 24 hours. To Reheat: Preheat oven to 350 degrees F. Place twisters on baking sheet and heat, uncovered, for 8 to 10 minutes or until warm.
Nutrition information
Calories 188, Total Fat 9 g, Saturated Fat 3 g, Monounsaturated Fat 0 g, Polyunsaturated Fat 0 g, Cholesterol 3 mg, Sodium 148 mg, Carbohydrate 24 g, Total Sugar 7 g, Fiber 1 g, Protein 1 g. Daily Values: Vitamin C 4%, Calcium 0%, Iron 1%.
Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
Related Recipe
Articles
Pie Crust: Buy It vs. Make It
...I am going to cut to the chase with this one: Quit buying pie crust. Today. You have bought your... to grab a frozen pie crust because I thought it was hard. It's so insanely easy. It takes ten minutes. I...'t make pie crust, and it all came down to appearance. The hard part is making it look nice. Since... read more...
...I am going to cut to the chase with this one: Quit buying pie crust. Today. You have bought your... to grab a frozen pie crust because I thought it was hard. It's so insanely easy. It takes ten minutes. I...'t make pie crust, and it all came down to appearance. The hard part is making it look nice. Since... read more...
Pies for Pi Day: Doing the Math in the Kitchen
... are not either math whizzes or math-geek-wannabes? Well, if you're a lover of the other kind of pie, the one.... This formula inspired the joke 'Pies aren't square, they're round!' (Hmmmm.... math humor.) So bakers, unite...! Let's pop our favorite circular food in the oven and celebrate Pi Day with one of these Pi-worthy pies... read more...
... are not either math whizzes or math-geek-wannabes? Well, if you're a lover of the other kind of pie, the one.... This formula inspired the joke 'Pies aren't square, they're round!' (Hmmmm.... math humor.) So bakers, unite...! Let's pop our favorite circular food in the oven and celebrate Pi Day with one of these Pi-worthy pies... read more...
Summer Sensations: School Yourself in Fish Tacos
... to fried n' festive. This fresh, flavorful, summer-house-worthy entree makes for a terrific lunch or dinner... read more...
... to fried n' festive. This fresh, flavorful, summer-house-worthy entree makes for a terrific lunch or dinner... read more...

