Summer Fruits with Ricotta Dip
Recipe from
Better Homes and Gardens
This citrus-flavored ricotta-cheese dip makes a welcome summertime dessert recipe to serve for outdoor buffets and barbecue parties.
Servings:
4 servings
Ingredients
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1/3 cupnonfat ricotta cheesesee savings
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2 tablespoonssugarsee savings
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1 teaspoonfinely shredded lemon or orange peelsee savings
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1 tablespoonorange juicesee savings
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1/3 cupvanilla low-fat yogurtsee savings
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2 cupssliced plums, cubed cantaloupe, cubed honeydew melon, dark sweet cherries, and/or strawberriessee savings
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Directions
1.
For dip, in a blender container or food processor bowl combine ricotta cheese, sugar, lemon or orange peel, and orange juice. Cover and blend or process until smooth. Stir cheese mixture into the yogurt. If desired, cover and chill dip up to 24 hours.
2.
Serve with assorted fresh fruit. Garnish dip with additional finely shredded orange peel, if desired. Makes 4 servings.
Nutrition information
Per serving: Calories 101, Total Fat 1 g, Saturated Fat 0 g, Cholesterol 3 mg, Sodium 26 mg, Carbohydrate 21 g, Fiber 1 g, Protein 4 g.
Percent Daily Values are based on a 2,000 calorie diet
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