Summer Fruit Punch
Your favorite stone fruit stars in this sparkling punch.
Ingredients
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2 cups diced stone fruit, (apricots, plums, peaches, nectarines)
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2 cups apricot juice
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2 cups sparkling wine
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1 cup seltzer
Directions
1.
Combine diced fruit, apricot juice, sparkling wine and seltzer. Divide among 4 ice-filled glasses. Non-alcoholic version: Substitute sparkling cider for the wine.
Nutrition information
Calories 203, Total Fat 1 g, Sodium 5 mg, Carbohydrate 29 g, Fiber 2 g, Protein 2 g, Potassium 324 mg. Daily Values: Vitamin A 50%, Vitamin C 30%. Exchanges: Fruit 2.
Percent Daily Values are based on a 2,000 calorie diet
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