Summer Fruit Daiquiris
Recipe from Midwest Living

Use fresh peaches or strawberries to make this favorite rum drink.



by 14  people


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Servings: 6 to 8
Serving size: 4   to 5 ounce
Total Time: 15 mins
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Ingredients
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    3   cups 
    pitted, peeled, and sliced fresh peaches, frozen (thawed) unsweetened peach slices, or fresh or frozen unsweetened strawberries
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    1/2 12  ounce can 
    frozen limeade or lemonade concentrate, thawed
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    1/4  cup 
    light rum or orange juice
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    2   tablespoons 
    powdered sugar
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    2 - 3   cups 
    ice cubes
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    Fresh peach chunks or small fresh strawberries (optional)

Directions
1.
In a blender combine 3 cups fruit, limeade concentrate, rum and powdered sugar. Cover and blend until smooth. With blender running, gradually add ice cubes through opening in lid until mixture is desired thickness. If you like, garnish with peach chunks or small fresh strawberries thread on wooden skewers.
Nutrition information
Per Serving: cal. (kcal) 138, Fat, total (g) 0, chol. (mg) 0, sat. fat (g) 0, carb. (g) 30, fiber (g) 2, pro. (g) 1, vit. A (IU) 437.31, vit. C (mg) 9.45, sodium (mg) 1, calcium (mg) 0, iron (mg) 0, Percent Daily Values are based on a 2,000 calorie diet
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Related Recipe
Strawberry Daiquiri Punch
Strawberry Daiquiri Punch

Just four ingredients and ice cubes make a delicious summer punch. Make a nonalcoholic version by choosing the pineapple juice instead of rum.

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