Summer Fruit Daiquiris
Recipe from Midwest Living

Use fresh peaches or strawberries to make this favorite rum drink.


Summer Fruit Daiquiris


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Total Time: 15 mins
Servings: 6 to 8 (4- to 5-ounce) servings
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Ingredients
 
savings in
 
  • 3  cups  pitted, peeled, and sliced fresh peaches, frozen (thawed) unsweetened peach slices, or fresh or frozen unsweetened strawberriesOn Sale
  • 1/2  of a 12-ounce can  frozen limeade or lemonade concentrate, thawedOn Sale
  • 1/4  cup  light rum or orange juiceOn Sale
  • 2  tablespoons  powdered sugarOn Sale
  • 2  to 3 cups  ice cubesOn Sale
  •     Fresh peach chunks or small fresh strawberries (optional)On Sale

Directions
1.
In a blender combine 3 cups fruit, limeade concentrate, rum and powdered sugar. Cover and blend until smooth. With blender running, gradually add ice cubes through opening in lid until mixture is desired thickness. If you like, garnish with peach chunks or small fresh strawberries thread on wooden skewers. Makes 6 to 8 (4- to 5-ounce) servings.

Nutrition information
Calories 138, Total Fat 0 g, Saturated Fat 0 g, Cholesterol 0 mg, Sodium 1 mg, Carbohydrate 30 g, Fiber 2 g, Protein 1 g. Daily Values: Vitamin A 0%, Vitamin C 16%, Calcium 0%, Iron 0%. Percent Daily Values are based on a 2,000 calorie diet
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Recommended Recipe:
Strawberry-Coconut Daiquiri
Strawberry-Coconut Daiquiri

You'll feel like you're on a tropical getaway with this refreshing strawberry-coconut cocktail. To keep it cool in warmer weather, freeze fresh berries for 30 minutes before blending. Variation: For a nonalcoholic version, omit the rum and add 1/2 cup additional strawberries.

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