Summer Fruit Daiquiris
Recipe from Midwest Living

Use fresh peaches or strawberries to make this favorite rum drink.


Summer Fruit Daiquiris

by 8  people


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Servings: 6 to 8 (4- to 5-ounce) servings
Total Time: 15 mins

 
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Ingredients
  • 3 cups
    pitted, peeled, and sliced fresh peaches, frozen (thawed) unsweetened peach slices, or fresh or frozen unsweetened strawberries
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  • 1/2 of a 12-ounce can
    frozen limeade or lemonade concentrate, thawed
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  • 1/4 cup
    light rum or orange juice
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  • 2 tablespoons
    powdered sugar
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  • 2 to 3 cups
    ice cubes
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  •  
    Fresh peach chunks or small fresh strawberries (optional)
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Directions
1.
In a blender combine 3 cups fruit, limeade concentrate, rum and powdered sugar. Cover and blend until smooth. With blender running, gradually add ice cubes through opening in lid until mixture is desired thickness. If you like, garnish with peach chunks or small fresh strawberries thread on wooden skewers. Makes 6 to 8 (4- to 5-ounce) servings.

Nutrition information
Per serving: Calories 138, Total Fat 0 g, Saturated Fat 0 g, Cholesterol 0 mg, Sodium 1 mg, Carbohydrate 30 g, Fiber 2 g, Protein 1 g. Daily Values: Vitamin A 0%, Vitamin C 16%, Calcium 0%, Iron 0%. Percent Daily Values are based on a 2,000 calorie diet
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Related Recipe
Strawberry Daiquiri Punch
Strawberry Daiquiri Punch

Just four ingredients and ice cubes make a delicious summer punch. Make a nonalcoholic version by choosing the pineapple juice instead of rum.

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