Summer Fruit Compote
From: Family CircleKeep your kitchen cool by using your slow cooker for this fruity summer dessert recipe. Pineapple, pears, peaches, cherries, and apricots make it a colorful treat.
Ingredients
3 cups fresh pineapple chunks
2 medium-size pears, peeled, cored and cut into 1/2-inch chunks (about 2 cups)
2 cups frozen sliced peaches
1 cup frozen pitted cherries
3/4 cup dried apricots, quartered
2/3 cup frozen orange juice concentrate, thawed
1 tablespoon packed dark-brown sugar
1 teaspoon vanilla extract
2 tablespoons cornstarch
1/2 cup sliced almonds, toasted
vanilla ice cream (optional)
Directions
1. Combine pineapple, pears, peaches, cherries, apricots, orange juice, brown sugar and vanilla in a slow cooker insert. Cover and cook on HIGH for 3-1/2 hours or LOW for 5-1/2 hours.
2. Uncover and remove 2 tablespoons liquid. In a small bowl, stir together liquid and cornstarch. Stir cornstarch mixture back into slow cooker; cook 15 minutes more or until thickened. Sprinkle with almonds. Serve warm with ice cream, if desired.
Nutrition Facts
Calories 139, Total Fat 2 g, Saturated Fat 0 g, Cholesterol 0 mg, Sodium 3 mg, Carbohydrate 29 g, Fiber 3 g, Protein 2 g.
Percent Daily Values are based on a 2,000 calorie diet
Percent Daily Values are based on a 2,000 calorie diet
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