Summer Chicken and Mushroom Pasta
Recipe from
Better Homes and Gardens
Toss tender chicken breast pieces with sliced mushrooms, cooked in a thickened chicken broth and dry white wine sauce, with hot cooked penne pasta and cherry tomatoes. Sprinkle with Parmesan cheese for a hearty main dish recipe.
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Ingredients
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8 oz.packaged dried whole wheat or regular penne pastasee savings
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12 oz.skinless, boneless chicken breast halves, cut into bite-size stripssee savings
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1/4 tsp.saltsee savings
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1/8 tsp.freshly ground black peppersee savings
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2 Tbsp.olive oil or cooking oil, dividedsee savings
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3large cloves garlic, mincedsee savings
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3 cupssliced fresh mushroomssee savings
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1medium onion, thinly slicedsee savings
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1/2 cupchicken brothsee savings
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1/4 cupdry white winesee savings
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1 cupcherry tomatoes, halvedsee savings
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1/4 cupshredded basil leavessee savings
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3 Tbsp.snipped fresh oreganosee savings
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1/4 cupshaved Parmesan cheesesee savings
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1/8 tsp.freshly ground black peppersee savings
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Directions
1.
Cook pasta in lightly salted boiling water according to package directions. Drain and return to saucepan; keep warm.
2.
Meanwhile, season chicken with salt and pepper. Heat 1 tablespoon of the oil in a large skillet over medium-high heat. Add chicken and garlic; cook and stir about 5 minutes or until chicken is tender and no longer pink. Remove from skillet; keep warm.
3.
Add remaining olive oil to skillet. Cook mushrooms and onion in hot olive oil until just tender, stirring occasionally. Carefully add chicken broth and white wine. Bring to boiling; reduce heat. Boil gently, uncovered, about 2 minutes or until liquid is reduced by half. Remove skillet from heat.
4.
Add cooked pasta, chicken, cherry tomatoes, basil, and oregano to mushroom mixture; toss to coat. Transfer to a serving dish; sprinkle with shaved Parmesan cheese and freshly ground pepper. Serve immediately. Makes 6 servings.
Nutrition information
Per serving: Calories 284, Total Fat 8 g, Saturated Fat 2 g, Monounsaturated Fat 4 g, Polyunsaturated Fat 1 g, Cholesterol 35 mg, Sodium 271 mg, Carbohydrate 33 g, Total Sugar 4 g, Fiber 4 g, Protein 22 g. Daily Values: Vitamin A 0%, Vitamin C 0%, Calcium 8%, Iron 11%.
Percent Daily Values are based on a 2,000 calorie diet
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