Summer Celebration Lemonade Biscotti
Recipe from Betty Crocker

Prize-Winning Recipe 2009! Sugar cookie mix creates a foolproof way to make the classic Italian coffee-shop treat.


Summer Celebration Lemonade Biscotti

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Servings: 32 biscotti
Prep Time: 30 mins
Total Time: 1 hr 35 mins
Related Categories: Biscotti, Cookies
 
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Ingredients
  • 1/2   cup
    butter or margarine, melted
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  • 1/4   cup
    frozen (thawed) lemonade concentrate
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  • 2   teaspoons
    grated lemon peel
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  • 1   teaspoon
    lemon extract
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  • 2  
    eggs
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  • 1   pouch
    Betty Crocker® sugar cookie mix (1 pound 1.5 ounces)
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  • 1 1/2   cups
    Gold Medal® all-purpose flour
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  • 1/2   cup
    chopped dried cherries
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Directions
1.
Heat oven to 350 degrees F. Line large cookie sheet with foil. In large bowl, stir butter, lemonade concentrate, lemon peel, lemon extract and eggs until well mixed. Add remaining ingredients; stir until soft dough forms.
2.
Divide dough in half. On cookie sheet, shape each 1/2 of dough into a 12x2-inch log.
3.
Bake 25 to 30 minutes or until edges are golden brown. Cool 15 minutes.
4.
Carefully lift foil to move cookie logs to cutting board. With serrated knife, carefully cut each log crosswise on a slight diagonal into 3/4-inch slices. Place slices cut side down on cookie sheet.
5.
Bake 15 to 20 minutes, gently turning cookies over once during baking. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely. Store loosely covered at room temperature.
Nutrition information
Calories 130 (Calories from Fat 40); Total Fat 4 1/2g (Saturated Fat 2g, Trans Fat 1/2g); Cholesterol 20mg; Sodium 70mg; Total Carbohydrate 19g (Dietary Fiber 0g, Sugars 10g); Protein 1g. Daily Values: Vitamin A 2%; Vitamin C 0%; Calcium 0%; Iron 4%. Exchanges: 0 Starch; 1 1/2 Other Carbohydrate; 0 Vegetable; 0 Medium-Fat Meat; 1 Fat. Carbohydrate Choices: 1. Percent Daily Values are based on a 2,000 calorie diet
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