Summer Bruschetta
Recipe from
Pepperidge Farm
The fresh flavors of the Tuscan countryside are featured in this topping for grilled bread that features fresh diced tomatoes, garlic and fresh basil.

Servings:
4
Prep Time:
15 mins
Total Time:
15 mins
Ingredients
-
1 tbsp.balsamic vinegarsee savings

-
1 tbsp.olive oilsee savings

-
1/4 cupfresh basil leaves, cut into thin stripssee savings

-
1 tbsp.minced garlicsee savings

-
8plum tomatoes, seeded and choppedsee savings

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8 slicesPepperidge Farm® 100% Natural Soft 100% Whole Wheat Bread, toasted or grilled and cut diagonally into quarterssee savings

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1/4 cupshredded Parmesan cheesesee savings

Directions
1.
Beat the vinegar, oil, basil and garlic in a small bowl with a fork or whisk. Stir in the tomatoes.
2.
Divide the tomato mixture among the bread quarters. Top the with cheese.
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