Summer Bruschetta
Recipe from Pepperidge Farm

The fresh flavors of the Tuscan countryside are featured in this topping for grilled bread that features fresh diced tomatoes, garlic and fresh basil.


Summer Bruschetta

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Servings: 4
Prep Time: 15 mins
Total Time: 15 mins
Related Categories: Appetizers, Italian Bruschetta, Vegetarian
 
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Ingredients
  • 1  tbsp.
    balsamic vinegar
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  • 1  tbsp.
    olive oil
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  • 1/4  cup
    fresh basil leaves, cut into thin strips
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  • 1  tbsp.
    minced garlic
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  • 8 
    plum tomatoes, seeded and chopped
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  • 8  slices
    Pepperidge Farm® 100% Natural Soft 100% Whole Wheat Bread, toasted or grilled and cut diagonally into quarters
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  • 1/4  cup
    shredded Parmesan cheese
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Directions
1.
Beat the vinegar, oil, basil and garlic in a small bowl with a fork or whisk. Stir in the tomatoes.
2.
Divide the tomato mixture among the bread quarters. Top the with cheese.

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Basic Bruschetta
Basic Bruschetta

As a starter or on the side, bruschetta is an ideal choice for outdoor entertaining: You can make it in minutes, eat it while mingling, and top it to suit everyone's tastes. Just start with Basic Bruschetta and top it as you please.

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