Summer Blue Burger Salad
Recipe from MorningStar Farms


Summer Blue Burger Salad

by 1  person

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Ingredients
  • 3   tablespoons
    cider vinegar
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  • 3   tablespoons
    olive oil
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  • 1/2   teaspoon
    dried rosemary leaves
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  • 1/4   teaspoon
    dried thyme leaves
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  • 1/4   teaspoon
    salt
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  • 1/4   teaspoon
    pepper
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  • 2 
    1/4-inch-thick slices red onion
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  • 4 
    Grillers® Original
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  • 6   cups
    torn romaine lettuce
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  • 1   ounce
    crumbled blue cheese
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  • 2   tablespoons
    chopped walnuts, toasted
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Directions
1.
Combine vinegar, oil, rosemary, thyme, salt, and pepper in jar with tight-fitting lid. Cover and shake well.
2.
Brush onion on both sides with some vinegar mixture. Grill onion and frozen burgers over medium heat for 4 to 6 minutes, turning once. Remove from grill.
3.
Arrange lettuce on individual plates. Cut burgers into strips. Separate onion into rings. Place burgers and onion on top of lettuce. Sprinkle with blue cheese and walnuts. Shake vinegar mixture. Drizzle over salads.

Helpful Hints
Toasting enhances nuts' natural flavors, making them irresistible. As a general rule, to toast most varieties of nuts, spread them in a single layer in a shallow baking pan. Bake at 350 degrees F for 5 to 10 minutes or until light golden brown. Be sure to watch carefully and stir them once or twice so they don't burn.
Nutrition information
Calories 290, Total Fat 21 g, Saturated Fat 4 g, Cholesterol 5 mg, Sodium 250 mg, Carbohydrate 10 g, Fiber 4 g, Sugars 2 g, Protein 18 g. Daily Values: Vitamin A 120%, Vitamin C 30%, Calcium 10%, Iron 15%. Percent Daily Values are based on a 2,000 calorie diet
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