Sugared Pecans
Ingredients
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1 1/4 cups sugar
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6 tablespoons half-and-half
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1 teaspoon ground cinnamon
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1/2 teaspoon ground nutmeg
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1/4 teaspoon salt
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1 teaspoon vanilla extract
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3 cups pecan halves
Directions
1.
Combine first 5 ingredients in a heavy saucepan. Bring to a boil over medium heat on stovetop, stirring constantly.
2.
Cook, stirring occasionally, until candy thermometer registers 236 degrees F (soft-ball stage). Remove from heat.
3.
Add vanilla; stir. Add pecans, stirring to coat. Pour pecans onto waxed paper, gently separating with a spoon. Cool completely. Store at room temperature in airtight containers.
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