Sugarcane Stalks
Grilling fruit brings out its sweetness making these kabobs perfect for dessert.
Prep Time:
20 mins
Total Time:
20 mins
Servings:
4 servings
Ingredients
-
Sugarcane stalks
-
Pineapple chunks
-
Plum slices
-
Banana chunks, cherries, and/or mango chunks (optional)
Directions
1
Use a paring knife to taper ends of sugarcane stalks to a point. Skewer pineapple chunks and plum slices. Grill on a greased grill rack directly over medium-hot coals for 1 minute on each side. Or skip the grilling and serve fresh fruit, such as banana chunks, cherries, and mango chunks, on the sugarcane skewers.
Recommended Recipe:
Sugared Candy Fruits
These colorful candies are so easy to make. Use gelatin for the candy base, then decorate with gum drops.
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