Sugar and Spice Cake
Recipe from Betty Crocker

Try this cake recipe made with Gold Medal® all-purpose flour from Betty Crocker.


Sugar and Spice Cake

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Servings: 8 servings
Prep Time: 15 mins
Total Time: 55 mins
Related Categories: Cake, Spice Cake
 
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Ingredients
  • 1 1/4   cups
    Gold Medal® all-purpose flour
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  • 1   cup
    sugar
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  • 3   teaspoons
    ground cinnamon
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  • 1/4   teaspoon
    salt
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  • 1/2   cup
    shortening
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  • 3/4   cup
    sour cream
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  • 1   teaspoon
    baking soda
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  • 1   teaspoon
    baking powder
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  • 2  
    eggs
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Directions
1.
Heat oven to 350 degrees . Grease bottom and side of round pan, 9x1 1/2 inches, or square pan, 8x8x2 inches, with shortening; lightly flour.
2.
Mix flour, sugar, cinnamon and salt in large bowl. Cut in shortening, using pastry blender or crisscrossing 2 knives, until mixture is size of small peas; reserve 1/3 cup.
3.
Stir remaining ingredients into flour mixture with spoon until well blended. Pour into pan. Sprinkle reserved flour mixture over batter.
4.
Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Serve warm or cool.
Nutrition information
Calories 365 (Calories from Fat 170); Total Fat 19g (Saturated Fat 6g); Cholesterol 65mg; Sodium 320mg; Total Carbohydrate 45g (Dietary Fiber 1g); Protein 5g. Daily Values: ; Iron 8%. Exchanges: . Percent Daily Values are based on a 2,000 calorie diet
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