Succotash
Recipe from Taste of the South
SERVINGS
4 to 6
PREP TIME
30 mins
TOTAL TIME
55 mins

Succotash

Recipe from Taste of the South
Recipe from Taste of the South
Succotash
SERVINGS
4 to 6
PREP TIME
30 mins
TOTAL TIME
55 mins
Ingredients
  • 8   cups water
  • 2   teaspoons salt, divided
  • 5   ears fresh corn, husks and silk removed
  • 2   tablespoons olive oil
  • 1/2  cup chopped green onion
  • 1   red pepper, seeded and chopped
  • 1   garlic clove, finely chopped
  • 1/2  teaspoon chopped fresh thyme
  • 1  15 3/4 ounce can lima beans, drained
  • 1/2  teaspoon ground black pepper
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Directions
1. 
In a large pot, bring water and 1 1/2 teaspoons salt to a boil over medium-high heat. Add corn and cook for approximately 10 minutes, or until tender. Drain and cool corn. Cut corn from cob and set aside. Discard cobs.
2. 
In a large skillet, heat olive oil over medium heat. Add green onion, red pepper, garlic, and thyme; cook for approximately 5 minutes, or until tender. Add corn to pan and cook for 5 minutes. Add lima beans and cook for an additional 5 minutes. Stir in remaining 1/2 teaspoon salt and black pepper.
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