Succotash
Recipe from Taste of the South



by 1  person


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Servings: 4 to 6
Prep Time: 30 mins
Total Time: 55 mins
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Ingredients
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    8   cups 
    water
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    2   teaspoons 
    salt, divided
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    5   
    ears fresh corn, husks and silk removed
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    2   tablespoons 
    olive oil
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    1/2  cup 
    chopped green onion
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    1   
    red pepper, seeded and chopped
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    1   
    garlic clove, finely chopped
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    1/2  teaspoon 
    chopped fresh thyme
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    1  15 3/4 ounce can 
    lima beans, drained
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    1/2  teaspoon 
    ground black pepper

Directions
1.
In a large pot, bring water and 1 1/2 teaspoons salt to a boil over medium-high heat. Add corn and cook for approximately 10 minutes, or until tender. Drain and cool corn. Cut corn from cob and set aside. Discard cobs.
2.
In a large skillet, heat olive oil over medium heat. Add green onion, red pepper, garlic, and thyme; cook for approximately 5 minutes, or until tender. Add corn to pan and cook for 5 minutes. Add lima beans and cook for an additional 5 minutes. Stir in remaining 1/2 teaspoon salt and black pepper.
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