Succotash
Prep Time:
30 mins
Total Time:
55 mins
Servings:
4 to 6 servings
Ingredients
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8 cups water
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2 teaspoons salt, divided
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5 ears fresh corn, husks and silk removed
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2 tablespoons olive oil
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1/2 cup chopped green onion
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1 red pepper, seeded and chopped
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1 garlic clove, finely chopped
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1/2 teaspoon chopped fresh thyme
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1 (15.75-ounce) can lima beans, drained
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1/2 teaspoon ground black pepper
Directions
1.
In a large pot, bring water and 1 1/2 teaspoons salt to a boil over medium-high heat. Add corn and cook for approximately 10 minutes, or until tender. Drain and cool corn. Cut corn from cob and set aside. Discard cobs.
2.
In a large skillet, heat olive oil over medium heat. Add green onion, red pepper, garlic, and thyme; cook for approximately 5 minutes, or until tender. Add corn to pan and cook for 5 minutes. Add lima beans and cook for an additional 5 minutes. Stir in remaining 1/2 teaspoon salt and black pepper.
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Autumn Succotash
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