Stuffing-Stuffed Mushrooms
Recipe from Parents

These easy and delicious stuffing-stuffed mushrooms make for a crow-pleasing appetizer, perfect gourmet party fare, or an extra-special snack.


Stuffing-Stuffed Mushrooms

by 2  people


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Ingredients
  • 18 
    large button or cremini mushrooms, stems removed
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  • 2 1/2 - 3  cups
    leftover stuffing
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  • 3/4  cup
    freshly grated Parmesan cheese, divided
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  • egg, lightly beaten
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  • 1/4  cup
    chopped fresh parsley
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  •  
    Freshly ground black pepper
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  • 2 - 3  tablespoons
    olive oil
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Directions
1.
Heat the oven to 400 degrees F.
2.
Using a teaspoon or a melon baller, scoop out the center of the mushrooms.
3.
Put the stuffing in a large bowl along with 1/2 cup of the cheese, the egg, and the parsley. Mix well and season with freshly ground pepper. If the mixture seems dry add 1 tablespoon water. Fill each mushroom generously with the stuffing mixture.
4.
Put the mushrooms on a rimmed baking sheet, drizzle them with a little olive oil, then sprinkle with the remaining cheese. Bake until the mushrooms are tender and the stuffing is golden brown on top, about 10 to 15 minutes. Serve hot or at room temperature.

Nutrition information
Calories 260, Protein 10 g, Total Fat 16 g, Cholesterol 44 mg, Saturated Fat 4 g, Monosaturated Fat 3 g, Polyunsaturated fat 3 gm, Dietary Fiber 3 g, Sodium 622 mg, Carbohydrate 21 g, Vitamin A 534 IU, Vitamin C 5 mg, Niacin 4 mg, Folate 52, Potassium 341 mg, Calcium (DV%) 151, Iron (DV%) 2 Percent Daily Values are based on a 2,000 calorie diet
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