Stuffing and Ham Hash
Recipe from Smithfield

A perfect choice for breakfast, lunch, or dinner the day after your holiday meal.


Stuffing and Ham Hash

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Ingredients
  • 1/2  pound
    Paula Deen Breakfast Sausage
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  • 3  cups
    cooked Smithfield ham, torn into large pieces
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  • 1  tablespoon
    olive oil
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  • 1 
    medium onion, chopped
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  • 1/2  cup
    leeks, chopped
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  • 2  cups
    cooked sweet potato, chunks
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  • 1  teaspoon
    smoked paprika
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  • 1  tablespoon
    hot sauce + more for serving
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  • 3  cups
    leftover stuffing
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  • 1/4  cup
    parsley, chopped
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  •  
    Salt and pepper
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  • 6 
    fried eggs, sunny side up or to your liking, for serving
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Directions
1.
In a large skillet over medium high heat, add the olive oil and sausage. Cook the sausage until lightly browned, breaking it up with a wooden spoon as it is browning. Add the onion and leeks to the skillet and cook an additional 5 minutes.
2.
Add the ham, sweet potatoes, smoked paprika, hot sauce, stuffing, and parsley. Stir until combined. Heat through. Salt and pepper to taste.
3.
In a separate large skillet, cook six eggs sunny side up or to your personal liking. To serve, top each serving of hash with a fried egg.
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