Stuffed Portabellas
Recipe from Family Circle

The stuffing for these giant mushroom appetizers looks and tastes like crab cakes. Budget-minded cooks can use imitation crab.



by 5  people


add your rating
add a comment
 
savings in
 
Ingredients
  • see savings
    On Sale
    2   
    scallions, finely chopped
  • see savings
    On Sale
    1/2  
    sweet red pepper, finely chopped
  • see savings
    On Sale
    1   teaspoon 
    chopped fresh thyme
  • see savings
    On Sale
    1   teaspoon 
    chopped fresh tarragon
  • see savings
    On Sale
    1/3  cup 
    mayonnaise
  • see savings
    On Sale
    1/4  cup 
    grated Parmesan cheese
  • see savings
    On Sale
    1/4  teaspoon 
    salt
  • see savings
    On Sale
    1/4  teaspoon 
    liquid hot-pepper sauce
  • see savings
    On Sale
    6   ounces 
    lump crabmeat OR: imitation crab, finely chopped (about 1-1/4 cups)
  • see savings
    On Sale
    6   small 
    portabella mushrooms
  • see savings
    On Sale
    2   tablespoons 
    olive oil
  • see savings
    On Sale
    1/4  teaspoon 
    black pepper
  • see savings
    On Sale
     
    Paprika, for sprinkling

Directions
1.
Heat broiler. Mix scallion, pepper, thyme, tarragon, mayonnaise, Parmesan, salt, pepper sauce in bowl. Stir in crabmeat, so it remains lumpy. Cover; refrigerate.
2.
Remove mushroom stems; scrape out dark underside. Brush both sides with oil; season with remaining salt, pepper. Place on broiler-pan rack.
3.
Broil mushrooms 2 minutes each side. Remove from broiler; let cool slightly. Reduce temperature to 375 degrees F.
4.
Fill each mushroom with 1/3 cup crabmeat mixture. Sprinkle each with remaining 1 tablespoon Parmesan cheese; sprinkle with paprika.
5.
Bake in 375 degree F oven 15 minutes, until slightly browned and bubbly. Makes 6 servings.
Nutrition information
Per Serving: cal. (kcal) 199, Fat, total (g) 16, chol. (mg) 40, sat. fat (g) 3, carb. (g) 5, fiber (g) 1, pro. (g) 10, sodium (mg) 448, Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
 Articles
Crazy About Artichokes for Appetizers, Stuffing and Pasta
...'s irresistible. Large ones are good for stuffing and small ones are good for roasting. Baby ones are not a... read more...
Awesome Appetizers: Make Stuffed Grape Leaves at Home
.... Click here to get our recipe for Stuffed Grape Leaves When I'm planning a spring or summer menu, I love... be served cold, they are easily prepped in advance. One of my favorite meze dishes is stuffed grape leaves... of stuffing the grape leaves. First, you need to combine the filling mixture. If you are using meat, it should... read more...
Make the Takeout: Pizza with Sausage, Mushrooms, and Cheese-Stuffed Crust
... even remotely a match for the homemade variety. I picked this recipe for sausage and mushroom stuffed... taste. Click here to get our Sausage and Mushroom Stuffed Crust Pizza recipe But how could... great play group, but when a cheesy stuffed crust joins the party it gets crazy in the best of ways. I... read more...
how tos
Food Blogs We Love
see more blogs

shop our favorite products