Stuffed Pork Chops
Recipe from Keebler


Stuffed Pork Chops

by 6  people


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Ingredients
  • 4   
    pork loin rib chops, cut 1 1/4 inches thick
  • 1/4  cup 
    finely chopped onion
  • 1/4  cup 
    finely chopped celery
  • 1   tablespoon 
    margarine or butter
  • 1/4  cup 
    chopped dried apricots
  • 2   tablespoons 
    chopped pecans
  • 1/4  teaspoon 
    dried sage leaves
  • 1/4  teaspoon 
    pepper
  • 20   
    Crackers Keebler® Town House® Original
  • 1/3  cup 
    apricot spreadable fruit
  • 1   teaspoon 
    Worcestershire sauce
Directions
1.
Trim fat from chops. Cut pocket in each chop by horizontally cutting from fat side almost to bone.
2.
In medium saucepan cook onion and celery in margarine or butter until tender. Remove from heat. Stir in apricots, pecans, sage and pepper.
3.
Coarsely crush crackers. Stir into onion mixture.
4.
Stuff chops with cracker mixture. Secure openings with toothpicks. Place on rack in shallow roasting pan. Bake, uncovered, at 375 degrees F for 35 minutes.
5.
Meanwhile, in small bowl stir together spreadable fruit and Worcestershire sauce. Spoon over pork chops. Bake at 375 degrees F for 3 to 5 minutes more or until chops are no longer pink.
Nutrition information
Per Serving: cal. (kcal) 400, Fat, total (g) 23, chol. (mg) 60, sat. fat (g) 6, carb. (g) 25, fiber (g) 2, sugar (g) 13, pro. (g) 22, vit. A (IU) 194, vit. C (mg) 4, sodium (mg) 250, calcium (mg) 81, iron (mg) 3, Percent Daily Values are based on a 2,000 calorie diet
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