Stuffed Pork Chops
Recipe from Keebler


Stuffed Pork Chops

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Ingredients
  • 4 
    pork loin rib chops, cut 1 1/4 inches thick
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  • 1/4   cup
    finely chopped onion
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  • 1/4   cup
    finely chopped celery
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  • 1   tablespoon
    margarine or butter
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  • 1/4   cup
    chopped dried apricots
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  • 2  tablespoons
    chopped pecans
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  • 1/4   teaspoon
    dried sage leaves
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  • 1/4   teaspoon
    pepper
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  • 20 
    Crackers Keebler® Town House® Original
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  • 1/3   cup
    apricot spreadable fruit
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  • 1   teaspoon
    Worcestershire sauce
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Directions
1.
Trim fat from chops. Cut pocket in each chop by horizontally cutting from fat side almost to bone.
2.
In medium saucepan cook onion and celery in margarine or butter until tender. Remove from heat. Stir in apricots, pecans, sage and pepper.
3.
Coarsely crush crackers. Stir into onion mixture.
4.
Stuff chops with cracker mixture. Secure openings with toothpicks. Place on rack in shallow roasting pan. Bake, uncovered, at 375 degrees F for 35 minutes.
5.
Meanwhile, in small bowl stir together spreadable fruit and Worcestershire sauce. Spoon over pork chops. Bake at 375 degrees F for 3 to 5 minutes more or until chops are no longer pink.
Nutrition information
Calories 400, Total Fat 23 g, Saturated Fat 6 g, Cholesterol 60 mg, Sodium 250 mg, Carbohydrate 25 g, Fiber 2 g, Sugars 13 g, Protein 22 g. Daily Values: Vitamin A 4%, Vitamin C 6%, Calcium 8%, Iron 15%. Percent Daily Values are based on a 2,000 calorie diet
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