Stuffed Poblano Peppers
Recipe from Taste of the South


Stuffed Poblano Peppers

by 2  people


add your rating
add a comment
Servings: 8
Prep Time: 15 mins
Total Time: 1 hr 15 mins
Recent Activity:
Ingredients
  • 1   tablespoon 
    extra-virgin olive oil
  • 1 1/2  cups 
    chopped onion
  • 2   teaspoons 
    minced garlic
  • 1   
    zucchini, grated
  • 1   cup 
    fresh or frozen corn kernels
  • 1  14 1/2 ounce can 
    fire-roasted tomatoes
  • 1   pound 
    boneless skinless chicken tenders, cooked and shredded
  • 2   teaspoons 
    ground cumin
  • 1 1/2  cups 
    shredded white Cheddar cheese, divided
  • 1/2  cup 
    sour cream
  • 2   teaspoons 
    fresh lime juice
  • 1/2  teaspoon 
    salt
  • 1/2  teaspoon 
    ground black pepper
  • 4   
    large poblano peppers, cut in half horizontally and seeded
Directions
1.
Preheat oven to 350 degerees F.
2.
In a large skillet, heat oil over medium heat. Add onion and garlic. Cook for approximately 4 minutes, or until tender. Add zucchini, corn, tomatoes, chicken, and cumin. Cook for 10 minutes. Add 1 cup Cheddar, sour cream, lime juice, salt, and pepper, stirring until well combined.
3.
Spoon filling into each pepper half. Place peppers in a 13 x 9 x 2-inch baking dish.
4.
Bake for 30 minutes. Remove from oven, sprinkle remaining 1/2 cup cheese over filling, and bake for 12 to 15 minutes, or until cheese is melted and beginning to brown.
Add Your Review
 Articles
9 Ways to Go Beyond Stuffed Peppers
... it with chicken or pork, depending on your mood. Stuffed Zucchini with Black Beans, Corn, and Poblano Pepper... with delicious fillings. Shrimp and Feta-Stuffed Zucchini A mix of herbs and spices, including garlic, red pepper... Poblano Chiles with Sausage & Corn Filled bell peppers are so expected. Swap in poblanos for this picante... read more...
Quick Soup with Red Pepper and Roasted Fennel
... requires a little extra clean-up. Click here for our red pepper and roasted fennel soup This red pepper... a subtle (but not unnoticeable) anise background for the sweet smokiness of the roasted red pepper... taste (in viscosity, not in flavor!), which could be attributed to the size of my bell peppers and... read more...
Crazy About Artichokes for Appetizers, Stuffing and Pasta
...'s irresistible. Large ones are good for stuffing and small ones are good for roasting. Baby ones are not a... read more...
how tos
Food Blogs We Love
see more blogs

shop our favorite products