Stuffed Poblano Peppers
Recipe from Taste of the South



by 2  people


add your rating
add a comment
Servings: 8
Prep Time: 15 mins
Total Time: 1 hr 15 mins
Recent Activity:
 
savings in
 
Ingredients
  • see savings
    On Sale
    1   tablespoon 
    extra-virgin olive oil
  • see savings
    On Sale
    1 1/2  cups 
    chopped onion
  • see savings
    On Sale
    2   teaspoons 
    minced garlic
  • see savings
    On Sale
    1   
    zucchini, grated
  • see savings
    On Sale
    1   cup 
    fresh or frozen corn kernels
  • see savings
    On Sale
    1  14 1/2 ounce can 
    fire-roasted tomatoes
  • see savings
    On Sale
    1   pound 
    boneless skinless chicken tenders, cooked and shredded
  • see savings
    On Sale
    2   teaspoons 
    ground cumin
  • see savings
    On Sale
    1 1/2  cups 
    shredded white Cheddar cheese, divided
  • see savings
    On Sale
    1/2  cup 
    sour cream
  • see savings
    On Sale
    2   teaspoons 
    fresh lime juice
  • see savings
    On Sale
    1/2  teaspoon 
    salt
  • see savings
    On Sale
    1/2  teaspoon 
    ground black pepper
  • see savings
    On Sale
    4   
    large poblano peppers, cut in half horizontally and seeded

Directions
1.
Preheat oven to 350 degerees F.
2.
In a large skillet, heat oil over medium heat. Add onion and garlic. Cook for approximately 4 minutes, or until tender. Add zucchini, corn, tomatoes, chicken, and cumin. Cook for 10 minutes. Add 1 cup Cheddar, sour cream, lime juice, salt, and pepper, stirring until well combined.
3.
Spoon filling into each pepper half. Place peppers in a 13 x 9 x 2-inch baking dish.
4.
Bake for 30 minutes. Remove from oven, sprinkle remaining 1/2 cup cheese over filling, and bake for 12 to 15 minutes, or until cheese is melted and beginning to brown.
Add Your Review
Related Recipe
Three Cheese-Stuffed Poblano Chiles
Three Cheese-Stuffed Poblano Chiles

It takes less than an hour to make these scrumptious chiles, oozing with melted cheese and served with a creamy salsa sauce.

 Articles
31 Days of Great Grilling: Cheese-Stuffed Grilled Peppers
...Make these Cheese-Stuffed Grilled Peppers! Grilling is hot! Each day in May, we're bringing you a... read more...
Mushroom and Poblano Vegetarian Enchiladas: Dinner for $10
...They're healthy. Cheap. And ever-so delicious: Mushroom and Poblano Vegetarian Enchiladas simply... can't be beat for authentic Mexican flavor, full of cheese and spicy peppers, when you want a quick...'t try this with a green salad, though. But do try Mushroom and Poblano Vegetarian Enchiladas with a... read more...
Asparagus Grilled with Pepper and Parmesan: Best of the Blogs
... that wonderful grilled steak! Ta-Da! Grilled Parmesan and Pepper Asparagus from a favorite blog called Katie... agree, make this Grilled Parmesan and Pepper Asparagus tonight. Also, take a peek at "31 Days of Great... read more...
how tos
Food Blogs We Love
see more blogs

shop our favorite products