Stuffed Pizza

Stuffed Pizza

Crescent rolls pinch-hit as the crust for this pizza stuffed with chili. Lettuce, tomatoes, black olives, and cheddar cheese make the perfect toppings for this recipe.

by 1  person
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Related Categories:

Bread, Chicken
Recipe from Family Circle
SERVINGS
8
PREP TIME
10 mins

Stuffed Pizza

Crescent rolls pinch-hit as the crust for this pizza stuffed with chili. Lettuce, tomatoes, black olives, and cheddar cheese make the perfect toppings for this recipe.

Recipe from Family Circle
Recipe from Family Circle
Stuffed Pizza
SERVINGS
8
PREP TIME
10 mins
by 1  person
add your rating
add a comment

Related Categories:

Bread, Chicken
Ingredients
  • 1  15  ounce can chili with beans (such as Hormel)
  • 1  4 1/2 ounce can diced green chiles, drained
  • 2  8  ounce packages refrigerated crescent roll dough
  • 1/2  cup shredded cheddar cheese
  •  Shredded lettuce, chopped tomato, sliced black olives and additional shredded cheddar for topping
Related Video
How to Make Pizza Dough

This pizza dough recipe is so versatile that It can be used for pizza, calzones or stromboli. Making your own dough adds a special and delicious touch to your own pizza.

Directions
1. 
Heat oven to 350 degrees . Spray a 12-inch pizza pan with nonstick cooking spray.
2. 
In a medium-size bowl, combine chili with beans and diced green chiles.
3. 
Slightly overlap crescent dough triangles, smallest point in center, around 12-inch pizza pan. Position each triangle so outside edge is slightly hanging over the edge of the pan. Spoon chili mixture in a ring on dough, halfway between center and edge of pan; bring top half of each triangle over chili and seal with other dough in center of circle. Sprinkle with cheese.
4. 
Bake for 30 to 35 minutes or until golden brown. Allow to cool slightly.
5. 
To serve, fill center of pizza with toppings and cut into 8 slices.

nutrition information

Per Serving: cal. (kcal) 347, Fat, total (g) 19, chol. (mg) 20, sat. fat (g) 8, carb. (g) 32, Monosaturated fat (g) 5, Polyunsaturated fat (g) 1, fiber (g) 3, sugar (g) 6, pro. (g) 11, vit. A (IU) 534, vit. C (mg) 5, Thiamin (mg) 0, Riboflavin (mg) 0, Niacin (mg) 2, Pyridoxine (Vit. B6) (mg) 0, Folate (g) 4, Cobalamin (Vit. B12) (g) 0, sodium (mg) 903, Potassium (mg) 318, calcium (mg) 141, iron (mg) 3, Percent Daily Values are based on a 2,000 calorie diet
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