Stuffed Pizza Bread
Recipe from
Better Homes and Gardens
If you like, cut each crescent-shaped loaf into 12 slices and serve as a meaty appetizer.
Servings:
6 servings
Prep Time:
40 mins
Total Time:
1 hr 25 mins
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Ingredients
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1 16-ounce packagehot roll mixsee savings
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1 poundbulk Italian sausagesee savings
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1 cupfinely chopped green or red sweet peppersee savings
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1/2 cupchopped onionsee savings
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1 cupshredded mozzarella cheese (4 ounces)see savings
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1 teaspoondried Italian seasoning, crushedsee savings
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1egg whitesee savings
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1 tablespoonwatersee savings
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2 teaspoonssesame seedsee savings
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Directions
1.
Prepare hot roll mix according to package directions for rolls through the kneading step. Cover; let rest.
2.
Meanwhile, for filling, in a large skillet cook sausage, sweet pepper, and onion until sausage is brown and vegetables are tender. Drain fat. Pat with paper towels to remove additional fat. Add mozzarella cheese and Italian seasoning to sausage mixture; mix well.
3.
Divide dough in half. On a lightly floured surface roll one-half of the dough into a 10x8-inch rectangle. Spoon half of the filling over the dough to within 1 inch of all edges. Beginning at one long edge, roll up the dough into a spiral. Moisten and pinch edges to seal. Repeat with the remaining dough and filling to make a second loaf.
4.
Place each loaf, seam side down, on a greased baking sheet. Shape each loaf into a crescent. Using kitchen scissors, snip the top of each loaf in 3 places. Cover and let rise in a warm place about 20 minutes or until nearly doubled.
5.
Just before baking, combine egg white and water. Brush the egg white mixture over the tops of the loaves. Sprinkle with sesame seed.
6.
Bake in a 375 degree F oven for 25 minutes or until bread is golden brown. Cut each loaf into 6 slices; serve warm. Makes 6 servings.
Nutrition information
Per serving: Calories 567, Total Fat 23 g, Saturated Fat 7 g, Cholesterol 87 mg, Sodium 1104 mg, Carbohydrate 61 g, Protein 28 g.
Percent Daily Values are based on a 2,000 calorie diet
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