Stuffed Peppers Mole
Recipe from
Better Homes and Gardens
This eye-catching main dish recipe combines precooked ground beef, Spanish rice, a Mexican cheese blend, and mole sauce and takes just 20 minutes to prepare from start-to-finish.
See More
Shop Related Products
Ingredients
-
4 small or 2 largesweet pepperssee savings
-
1 8.8 oz. pouchcooked Spanish-style rice or long grain&wild ricesee savings
-
10 to 12 oz.cooked ground beef crumbles, or 2 cups cooked ground beefsee savings
-
1/2 cupfrozen whole kernel cornsee savings
-
3 Tbsp.purchased mole sauce*see savings
-
2 Tbsp.watersee savings
-
1/2 cupshredded Mexican cheese blend or shredded cheddar cheese (2 oz.)see savings
-
Salt and ground black peppersee savings
-
2 Tbsp.snipped fresh cilantrosee savings
See More
Shop Related Products
Directions
1.
Cut tops off small peppers or halve large peppers lengthwise. Remove membranes and seeds. In a 4-quart Dutch oven immerse peppers in boiling water for 3 minutes. Remove; drain peppers, cut sides down, on paper towels.
2.
For filling, in a saucepan combine rice, beef, corn, mole sauce, and water. Cook, uncovered, over medium heat until heated through, stirring frequently. Remove from heat; stir in cheese. Place peppers, cut sides up, on platter. Sprinkle with salt and black pepper. Spoon filling into peppers. Sprinkle with cilantro. Makes 4 servings.
Test KItchen Tip
If you can't find mole sauce, substitute 1/4 cup enchilada sauce and omit the 2 tablespoons water.
Nutrition information
Per serving: Calories 360, Total Fat 15 g, Saturated Fat 7 g, Monounsaturated Fat 0 g, Polyunsaturated Fat 0 g, Cholesterol 75 mg, Sodium 732 mg, Carbohydrate 29 g, Total Sugar 4 g, Fiber 3 g, Protein 28 g. Daily Values: Vitamin C 205%, Calcium 11%, Iron 23%.
Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
Related Recipe
- More Recipes Like This
- Saucy Ground Beef and Noodles
- Deep-Dish Mexican Meat Loaf Pie
- Stuffed Peppers
Articles
31 Days of Great Grilling: Cheese-Stuffed Grilled Peppers
...Make these Cheese-Stuffed Grilled Peppers! Grilling is hot! Each day in May, we're bringing you a... read more...
...Make these Cheese-Stuffed Grilled Peppers! Grilling is hot! Each day in May, we're bringing you a... read more...
Hot Peppers in Upper Midwest Turn Up the Heat
... in Milwaukee, expecting his batch of jalapeno peppers (a key ingredient in so many Mexican dishes), to be "tame...-Madison, tells the AP that "peppers really like hot weather. When it's dry and hot outside, you'll get a higher...'s no good at all for the other summer crops we love to cook, especially corn on the cob. Peppers aside... read more...
... in Milwaukee, expecting his batch of jalapeno peppers (a key ingredient in so many Mexican dishes), to be "tame...-Madison, tells the AP that "peppers really like hot weather. When it's dry and hot outside, you'll get a higher...'s no good at all for the other summer crops we love to cook, especially corn on the cob. Peppers aside... read more...
Mexican Chicken Quesadillas with Peppers: Make the Takeout
... the neighborhood cantina on the corner. Here's why: This chicken quesadilla with peppers recipe uses authentic... in refreshing Mexican salads, too) to sprinkle across the top of these cheesy chicken quesadillas with peppers... read more...
... the neighborhood cantina on the corner. Here's why: This chicken quesadilla with peppers recipe uses authentic... in refreshing Mexican salads, too) to sprinkle across the top of these cheesy chicken quesadillas with peppers... read more...
More Great Recipe Ideas from Better Homes and Gardens
