Stuffed French Toast

Stuffed French Toast

This Recipe is appropriate for Phases 2, 3, & 4 of the Atkins Diet. Join Atkins today to sign up for your Free Quick-Start Kit including 3 Atkins Bars and gain access to Free Tools and Community, as well as over 1,500 other Free Atkins-friendly Recipes.

Recipe from Atkins - Phase 2
SERVINGS
8
PREP TIME
15 mins
TOTAL TIME
25 mins

Stuffed French Toast

This Recipe is appropriate for Phases 2, 3, & 4 of the Atkins Diet. Join Atkins today to sign up for your Free Quick-Start Kit including 3 Atkins Bars and gain access to Free Tools and Community, as well as over 1,500 other Free Atkins-friendly Recipes.

Recipe from Atkins - Phase 2
Recipe from Atkins - Phase 2
Ingredients
  • 16   servings Atkins Cuisine Bread, slightly stale
  • 8   ounces cream cheese, softened to room temperature
  • 1 1/2  ounces sugar-free strawberry syrup
  • 1/2  cup fresh strawberries, chopped
  • 1/4  teaspoon ground cinnamon
  • 1/2  cup heavy cream
  • 1/2  cup water
  • 3   large eggs
  • 1 1/2  tablespoons granular sugar substitute (sucralose)
  • 1   teaspoon vanilla extract
  • 1/4  teaspoon salt
  • 5   tablespoons unsalted butter, divided
Atkins Cuisine Bread
  • 2   cups and 1 tablespoon Atkins Cuisine All-Purpose Baking Mix
  • 1 1/2  teaspoons baking poweder
  • 1/2  teaspoon salt
  • 1   packet (1 g) granular sugar substitute (sucralose)
  • 1 1/8  cups cold water
  • 3   tablespoons vegetable oil
  •  Non-stick vegetable oil spray

Related Video
What is Aioli--Counter Intelligence

Aļoli is a garlic mayonnaise, originally from the Provence region of France. It's used as a condiment for potatoes, fish, and vegetables.

Directions
1. 
In a small bowl, mix cream cheese and low-carb strawberry syrup until blended; fold in berries and cinnamon. Divide mixture between 8 slices of bread and cover each with a second slice.
2. 
Use a toothpick to hold edges together. Set aside.
3. 
Mix cream, water, eggs, sugar substitute, extract and salt in a shallow bowl. Dip bread slices two at a time into mixture until saturated.
4. 
Heat half of the butter in a large nonstick skillet over medium heat. Cook 4 sandwiches in until golden brown, about 3 minutes per side.
5. 
Wipe out pan and repeat with remaining sandwiches. Remove toothpicks before serving with low-carb strawberry pancake syrup (optional).
note:
1. 
This recipe uses Atkins Cuisine Bread (see recipe) which has 1.5g NC per slice.
Atkins Cuisine Bread
1. 
In a small bowl, mix cream cheese and low-carb strawberry syrup until blended; fold in berries and cinnamon. Divide mixture between 8 slices of bread and cover each with a second slice.
2. 
Use a toothpick to hold edges together. Set aside.
3. 
Mix cream, water, eggs, sugar substitute, extract and salt in a shallow bowl. Dip bread slices two at a time into mixture until saturated.
4. 
Heat half of the butter in a large nonstick skillet over medium heat. Cook 4 sandwiches in until golden brown, about 3 minutes per side.
5. 
Wipe out pan and repeat with remaining sandwiches. Remove toothpicks before serving with low-carb strawberry pancake syrup (optional).
note:
1. 
This recipe uses Atkins Cuisine Bread (see recipe) which has 1.5g NC per slice.

nutrition information

Per Serving: cal. (kcal) 364, Fat, total (g) 31, fiber (g) 4, pro. (g) 15, Percent Daily Values are based on a 2,000 calorie diet
Comments
Back to Top