Stuffed French Toast
Recipe from Family Circle

Challah, a sweet egg bread, makes wonderful French toast, especially when it's filled with cinnamon-spiced cream cheese. Enjoy this recipe for breakfast or brunch.

Stuffed French Toast

by 11  people

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    Filling and Bread:
    • 2   packages 
      (3 ounces each) cream cheese, at room temperature
    • 1   teaspoon 
    • 1/4  teaspoon 
      ground cinnamon
    • 1   
      loaf challah or other egg bread (about 1-1/4 pounds), unsliced
    • 12   slices 
      crisp-cooked turkey bacon
    Egg Mixture:
    • 4   
    • 1   cup 
    • 1   teaspoon 
    • 1/4  teaspoon 
      ground cinnamon
    • 1/8  teaspoon 
      ground nutmeg
      Pinch ground allspice
    • 1   tablespoon 
    Filling and Bread:

    Heat oven to 200 degrees F. Stir together cream cheese, sugar and cinnamon in small bowl. Slice ends off loaf of bread. Cut loaf into six 1-1/2- to 2-inch thick slices. Lay slices of bread, flat side down, on work surface. Slice pocket into side of each slice, without tearing through other sides, bottom or top of bread.
    Spread scant 2 tablespoons of softened cream cheese mixture into each bread pocket. Gently fill each pocket with 2 slices bacon (or crumble and divide evenly).
    Egg Mixture:

    Whisk together the eggs, milk, vanilla, cinnamon, nutmeg and allspice in a large bowl. Dip stuffed slices into egg mixture, until both sides are moistened; do not let the bread slices soak.
    Melt butter in large skillet or on griddle. Add bread slices; cook over medium to medium-high heat for 3 to 5 minutes per side or until browned. Keep slices warm on sheet pan in 200 degree F oven, until all slices are done. Serve with confectioners sugar and maple syrup, if desired. Makes 6 servings.
    Nutrition information
    Per Serving: cal. (kcal) 535, Fat, total (g) 28, chol. (mg) 257, sat. fat (g) 12, carb. (g) 50, fiber (g) 2, pro. (g) 21, sodium (mg) 980, Percent Daily Values are based on a 2,000 calorie diet
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