Stuffed French Toast
Recipe from Diabetic Living

One slice of French toast oozing with cream cheese and drizzled with melted fruit spread does not have many more calories or grams of fat than a bowl of most breakfast cereals.

Stuffed French Toast

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  • 1/2  cup 
    fat-free cream cheese (about 5 ounces)
  • 2   tablespoons 
    strawberry or apricot spreadable fruit
  • 8  1  inch slices 
    French bread
  • 2   
    egg whites
  • 1   
    egg, slightly beaten
  • 3/4  cup 
    fat-free milk
  • 1/2  teaspoon 
  • 1/8  teaspoon 
    apple pie spice
    Nonstick cooking spray
  • 1/2  cup 
    strawberry or apricot spreadable fruit
In small bowl, combine cream cheese and 2 tablespoons spreadable fruit. Using serrated knife, form pocket in each bread slice by making a horizontal cut halfway between top and bottom crust, slicing not quite all the way through. Fill each pocket with about 1 tablespoon of the cream cheese mixture.
In small bowl, combine egg whites, egg, milk, vanilla, and apple pie spice. Lightly coat nonstick griddle with cooking spray; heat over medium heat.
Dip stuffed bread slices into egg mixture, coating both sides. Place bread slices on hot griddle. Cook about 3 minutes or until golden brown, turning once.
Meanwhile, in small saucepan, heat 1/2 cup spreadable fruit until melted, stirring frequently. Serve over French toast. Makes 8 servings.
  • Test Kitchen Tip: To make ahead, stuff each bread slice, and place in an airtight container. Cover; refrigerate overnight. In the morning, prepare egg mixture and cook.
Nutrition information
Per Serving: cal. (kcal) 150, Fat, total (g) 1, chol. (mg) 30, sat. fat (g) 0, carb. (g) 29, fiber (g) 0, pro. (g) 7, sodium (mg) 163, Fruit () 0.5, Starch () 1.5, Lean Meat () 0.5, Percent Daily Values are based on a 2,000 calorie diet
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