Stuffed Focaccia
Stuffed with mascarpone cheese, artichoke hearts, and salami, this cold sandwich recipe is sure to be a brown bag winner.
Ingredients
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1/2 of a 9- to 10-inch garlic, onion, or plain Italian flat bread (focaccia), split horizontally
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1/2 of an 8-ounce container mascarpone cheese
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1 6-ounce jar marinated artichoke hearts, drained and chopped
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1 tablespoon capers, drained (optional)
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4 ounces thinly sliced Genoa salami
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1 cup arugula leaves
Directions
1.
Spread cut sides of focaccia with mascarpone cheese. Sprinkle bottom half of focaccia with artichoke hearts and, if desired, capers; top with salami and arugula leaves. Add top of focaccia, spread side down.
2.
Cut sandwich into thirds. Serve immediately or chill up to 4 hours before serving. Makes 3 servings.
Nutrition information
Calories 545, Total Fat 36 g, Saturated Fat 16 g, Cholesterol 83 mg, Sodium 970 mg, Carbohydrate 43 g, Fiber 3 g, Protein 23 g.
Percent Daily Values are based on a 2,000 calorie diet
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